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practical exams for professional chefs, designed and delivered by chefs -- a collaboration between british culinary federation culinary association wales federation of chefs scotland introduction mentors tests & demos btec l2 & l3 apprenticeship award holders aaa national committee contact us welcome to the applied ability awards website what is the applied ability award? under the chairmanship of prue leith obe the "triple a' qualification was initiated and continues to be delivered by the british food trust developed by leading senior chefs from - the craft guild of chefs; the british culinary federation; the federation of scottish chefs; the welsh culinary association; the royal academy of culinary arts . the governing body for the applied ability awards is the aaa national commitee which comprises of representatives from the principal chef's organisations in the uk an independent qualification designed and delivered by the industry, for the industry in order to develop and promote craft cuisine skills. culminating in a one-day practical exam, the process provides a common syllabus and independent appraisal for work-based apprenticeships. the apprenticeship can be either informal and delivered entirely in-house or formal in the shape of the btec apprenticeship in craft cuisine. the latter contains a number of learning elements, the most important being the practical component - the diploma in craft cuisine - which culminates in the triple a exam who is the triple a for? absolutely anyone who wishes to develop their skils in craft cuisine as well as be recognized by a certified qualification. the triple a can be acheived at two levels; aaa foundation chef certificate for those who can demonstrate standards expected of professional kitchen & larder chef working under supervision; and aaa chef certificate where the standard required is that of an unsupervised professional kitchen & larder chef how can i take part? key to success of each candidate is the support of an in house mentor. this might be the head chef or immediate boss of the learner. mentor and candidate complete together a skills scan & action plan and email to triple a manager jill matthews this website contains all the information needed to participate by either route, and also provides support for those preparing for the exam . this includes demonstration videos of key culinary skills and access to practical knowledge tests at all levels there are no common and consistent training standards that have the confidence of industry, and none at all that are set and maintained by the profession itself - that's the opportunity that the triple a now provides. martyn nail, executive chef, claridges - aaa examiner & mentor the triple a is about chefs taking charge in the battle for craft skills and setting the standards for trainees and trainers alike. as employers are dependent on those skills we need to give them our wholehearted support and participate. bob cotton, former chief executive, british hospitality association with are pleased to announce a new and unique qualification for the craft-led professional chef, the - btec apprenticeship in craft cuisine endorsed by people 1st ~ approved by ofqual ~ regulated by the skills funding agency ~ fully fundable in england and wales what are the benefits of "the triple a"? the triple a provides a workforce development programme in craft skills at both intermediate and advanced levels. where taken as part of a btec apprenticeship the practical component is the diploma in craft cuisine. the final assessment for the diploma takes the form of the triple a exam, which is overseen by a national committee of representatives from the seven professional chefs bodies in the uk the diploma is a fully accredited, publicly funded qualification that together with its end test has the following features and benefits: defines, develops and maintains comprehensive craft skillsfor the industry via rigorous assessment does not replace but assists in-house mentors culminates in an impartial, independent trade test with senior industry chefs and assesors thereby also measures the value of the training provided generates and applies common standards and so creates consistency for all concerned: employers, learning providers and learners establishes the basis of an industry-led career ladder , with currently two and ultimately three (now piloting) stages of continuous professional development has been designed by chefs and has an end test delivered by chefs enabling the profession to set and maintain its own benchmarks a simple framework with standards of around one page, developed by employers and focusing on the level of skills, knowledge and competency required to undertake a specific occupation well and to operate confidently within a sector encourages chef candidates to strive to be the best! for further details click on the logo below top of page previous page applied ability awards website website built and maintained by ennovation solutions ltd

URL analysis for aaawards.org.uk

http://www.aaawards.org.uk//#top
http://www.aaawards.org.uk///award-holders
http://www.aaawards.org.uk//javascript:history.back(1)
http://www.aaawards.org.uk///aaa-national-committee
http://www.aaawards.org.uk///mentors
http://www.aaawards.org.uk///tests-and-demos
http://www.aaawards.org.uk///btec-l2-and-l3-apprenticeship
http://www.aaawards.org.uk///contact-jill-matthews-aaa-manager
http://www.aaawards.org.uk///introduction
http://www.aaawards.org.uk///applied-ability-awards2/l2-and-l3-apprenticeship

Whois Information

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Domain name:
aaawards.org.uk

Registrant:
Scott Antony

Registrant type:
Unknown

Registrant's address:
1 Greenbank
Burleigh
Gloucestershire
GL5 2PL
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 14-Feb-2012
Expiry date: 14-Feb-2018
Last updated: 17-Feb-2016

Registration status:
Registered until expiry date.

Name servers:
ns1.ennsolsv10.co.uk 85.159.211.206
ns2.ennsolsv10.co.uk 85.159.211.206

WHOIS lookup made at 08:04:35 11-Sep-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER uk.whois-servers.net

  ARGS aaawards.org.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Scott Antony

TYPE
Unknown

ADDRESS
1 Greenbank
Burleigh
Gloucestershire
GL5 2PL
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR 123-Reg Limited t/a 123-reg [Tag = 123-REG]

  CREATED 2012-02-14

  CHANGED 2016-02-17

STATUS
Registered until expiry date.

NSERVER

  NS1.ENNSOLSV10.CO.UK 85.159.211.206

  NS2.ENNSOLSV10.CO.UK 85.159.211.206

  NAME aaawards.org.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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